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The St. Regis Bal Harbour is delighted to present a weekly signature Sunday
brunch with a lengthy menu of bottomless rosé wines, Champagnes, and a
curated selection of the signature St. Regis cocktail, the Bloody Mary. Executive
Chef Franck Steigerwald has created an exquisite menu of brunch favorites
including roasted dry aged prime rib, king crab legs, freshly shucked oysters
on the half shell, caviar, an international and domestic charcuterie selection,
plus an assortment of soups, salads, decadent desserts and Miami's largest
macaron display.
Featuring live music and fl oor-to-ceiling windows overlooking the Atlantic
Ocean, there is no better way to spend a leisurely Sunday aJ ernoon with family
and friends.
Every Sunday
11:00am – 2:30pm
The St. Regis Bal Harbour Resort
9703 Collins Avenue
Adults - $95.00*
Children 12 & younger - $45.00*
*excludes tax and service charge
For reservations, dial 305-993-0700
or visit stregisbalharbour.com/brunch
Rosé Sundays
A W E E K L Y S U N D A Y B R U N C H
