Bal Harbour

Spring 2020

Issue link: https://www.balharbourdigital.com/i/1218237

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T H E CH E F BE H I N D T H E P E RF E C T P L A TE 132 BAL HARBOUR With Chef Antonio Mermolia at the helm, Le Sirenuse Miami dishes up elevated Italian classics as only this famed Positano import can. B Y J E N K A R E T N I C K P H O T O G R A P H Y B Y S C O T T M C I N T Y R E

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