Bal Harbour

Spring 2021

Issue link: https://www.balharbourdigital.com/i/1347386

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Devour this Book AUTHOR AND FORMER CRITIC MARK BITTMAN— WHOSE WILDLY POPULAR COLUMNS, TELEVISION SERIES, ARTICLES AND BOOKS ARE TOO NUMEROUS TO COUNT—HAS RECENTLY RELEASED A NEW TITLE THAT CONSIDERS OUR EXISTENCE THROUGH THE PRISM OF FOOD. FANNY SINGER CATCHES UP WITH HER OLD FRIEND FOR A PREVIEW OF ANIMAL, VEGETABLE, JUNK. Bittman in the Tuscan kitchen of his friend Olga, who taught him how to make "the best vegetable soup ever." BY LORENZO PESCE/CONTRASTO/REDUX Portrait by LORENZO PESCE 128 BAL HARBOUR

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