Issue link: https://www.balharbourdigital.com/i/1512429
30 BAL HARBOUR HOLIDAY 2023 SPECIAL EDITION MATTER OF STYLE OPEN HOUSE Chef Massimo Bottura is as celebrated as they come. His latest book, "Slow Food, Fast Cars: Stories and Recipes" (Phaidon) is an ode not only to the region that inspires his cuisine at three- Michelin—starred Osteria Francescana, but to the magical guest house he and his wife Lara Gilmore operate, Casa Maria Luigia. Like every great gastro-memoir, Bottura's is a compilation of personal storytelling and mouth-watering recipes, but also invites us to tour the grounds of the enchanting property, which, according to Gilmore, is "a place to inhabit, stay a while, and not just pass through. It is a place for reflection, for books, for music and art, for gardens and good food." —T.J.M. SUNSHINE EXPRESS Now you can claim your spot in the sun at Harbour Island's Ocean View Club a little more easily this season. Charter chopper specialist Heliflite is touching down in South Florida with a smart new offering: it's cleared to shuttle passengers to the Bahamas from FBOs, X44 Heliport, or even their own lawns if there's landing access. heliflite.com Breakfast is served at Casa Maria Luigia. FROM LEFT: Looks from CHANEL, 305.868.0550; ISABEL MARANT, 305.763.8189; VALENTINO, 305.867.1215; FERRAGAMO, 305.866.8166; ZIMMERMANN, 305.397.8231; LANVIN, 239.374.8027; BURBERRY, 305.702.5615 FROM LEFT: 305.867.1215; 305.397.8231; Harbour new Looks ISABEL MARANT ISABEL MARANT ISABEL Flocking South for the winter with the best that Resort 2024 has to oer. BY LAUREN CARUSO THE GREAT ESCAPE P H OTO G R A P H Y: (L TO R ) CO U R T E S Y O F B U R B E R RY; I S A B E L M A R A N T; VA L E N T I N O; C H A N E L ; F E R R AGA M O; Z I M M E R M A N N; L A N V I N P H OTO BY M I C H A E L GA R D E N I, CO U R T E S Y O F P H A I D O N; P H OTO BY A N A L U I P H OTO G R A P H Y (O C E A N V I E W C L U B) Beachside at The Ocean View Club, Harbour Island