Bal Harbour

Winter 2025

Issue link: https://www.balharbourdigital.com/i/1541556

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An Exquisite Celebration of Artistry J A N U A R Y 1 4 - 1 9 , 2 0 2 6 Join host Chef Eric Rip ert and other Michelin-starre d chefs, including José Andrés, Elena Reygadas, and G avin Kaysen, alongside a remarkable roster of wine and spirits exp erts and glob al tastemakers for five days of culinar y revelr y at The Ritz- Carlton, Grand Cayman. www.ritzcarlton.com/grandcayman H O S T E D B Y C H E F E R I C R I P E R T

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