Issue link: https://www.balharbourdigital.com/i/1541556
P H OTO S BY R I C H A R D WA I T E ; J E R E M Y AU S T I N ; C O U R T E S Y O F L A TA B L E D E L'A L PAG A insider's guide BALHAR B O U RSH O P S .CO M MEGÈVE, FRANCE Tucked into the Haute-Savoie, Megève isn't just another ski resort, it's a century-old idea of Alpine refinement brought to life. When Baroness Noémie de Rothschild—unimpressed with the glitz of pre–World War I St. Moritz, and the turbulent political climate—set her sights on creating a French alternative, she worked with her personal ski instructor to locate this medieval village in the shadow of Mont d'Arbois. Nearly a century later, her vision endures. Today, Megève still feels like a place apart: horse-drawn carriages circling a church square, cobblestone lanes lined with a trove of boutiques, gourmet dining, and breathtaking vistas. Think of Megève as embodying the intimacy of the Hamptons or Martha's Vineyard, a generational family enclave returned to, year after year. WHERE TO STAY Hotel or Chalet? Depending on how many people you are traveling with, the question becomes whether to rent a chalet or stay at a hotel. One of the principal local families in Megève, the Sibuets, own and operate multiple chalets in the region: All run and serviced like private hotels and each more fabulous than the next, accommodating as few as six to as many as 16 guests. Les Fermes de Marie Owned by the Sibuet family, this beloved five-star property stitches together nine restored chalets into a rustic-luxe hamlet of 70 rooms and suites, and private, on-property chalets. The concierge is legendary; the spa is among the Alps' finest (don't return home without a few choices from their line of Pure Altitude products); families adore the kids' club; and skiers appreciate the in-house ski shop that whisks you straight to the slopes in one of the property's vintage Land Rover Defenders. Le Sarto Set just below Megève's Calvary sanctuary, this seven-bedroom Art Deco chalet pays homage to architect Henry Jacques Le Même, the mind behind the modern ski chalet. A private wellness suite with pool, hammam, and yoga studio elevates the experience, while a dedicated manager and private chef ensure the comforts of a five-star hotel. Four Seasons Hotel Megève Ski-in/ski-out on Mont d'Arbois, this is Rothschild heritage reborn under a global luxury flag. Beyond the impeccable service, indulgent spa, and ski concierge, don't miss its wine cellar with more than 15,000 bottles. WHERE TO DINE Michelin Stars & Fine Dining Flocons de Sel Emmanuel Renaut's three Michelin–starred gastronomic masterpiece has finally reopened in its eponymous hotel. La Table de l'Alpaga Contemporary Alpine cuisine by Chef Alexandre Baule earned its Michelin star with precision and flair, and is focused on local ingredients. In and Around the Village Le Restaurant Traditionnel Les Fermes de Marie Alpine-inspired fare centered in the heart (and hearth) of the hotel. Its fondue restaurant, Le Carnotzet, is not to be missed. Le Hibou Blanc The buzziest brasserie-bar in town is situated on the main square for people- watching; ideal for lunch or après-ski cocktails. Le Beef Lodge Located in the Lodge Park hotel, this is one of the best steakhouses in the Alps. Not to be confused with the popular Beef Bar chain that has sprung up across Europe, this is a one-of-a kind institution. Brasserie Benjamin An all-day brasserie with elevated comfort food, and Kaito for Japanese fare that rivals any urban counterpart. Both are located in the Four Seasons. On the Slopes Idéal 1850 Lunch with Champagne sabering. Le Relais des Fermes Classic mountain dishes. Sous les Freddy's A local favorite perfect for lunch or aprés vibes. It's almost impossible to find, so be sure to ask your ski instructor. ASK A CONCIERGE Ben Bennani, Les Fermes de Marie For 36 years, Ben Bennani has been the chief concierge at Les Fermes de Marie, where his impeccable Rolodex has unlocked Megève for generations of loyal guests. Few know the pulse of this Alpine village better, and his local insights capture the true je ne sais quoi of the area. First things first, where are we skiing? He points guests toward the ski areas of Côte 2000 and Rochebrune, home to the famous Olympic slope. After a morning on the mountain, ski straight into Le Relais des Fermes for lunch (non-skiers can take the Chamois gondola to join, making it perfect for groups). The more adventurous can ski or snowshoe to Le Chalet du Pré Rosset at 1893m (over 6,000 feet above sea level) for delicious Savoyard cuisine. To experience Megève's culinary roots, "Head to Le Vieux Megève, the oldest restaurant in town, for fondue or raclette in a rustic, wood- beamed setting," says Bennani. Those who want to keep the party on the slopes should seek out Chalet Sauvage, "where the party never stops." See the town on a horse-drawn carriage with a cup of mulled wine: "It's pure magic." For a truly once-in-a-lifetime experience, Bennani can arrange a panoramic flight of the famed Mont-Blanc massif, Europe's highest peak. Finally, for late-night energy, La Ferme Saint-Amour is the party you'll never forget. Kaito, inside Megève's Four Seasons hotel, is a culinary gem; Idéal 1850 is a favored lunch spot with panoramic views; a bright smattering of vegetables composed by Chef Alexandre Baule at Michelin-starred La Table de l'Alpaga