Bal Harbour

Spring 2018

Issue link: https://www.balharbourdigital.com/i/944328

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30 BAL HARBOUR SKIN DEEP Author Bee Shapiro reflects on nearly a decade of covering beauty for The New York Times. 64 RESORT LIFE Building on the runaway success of her Les Bonbons earrings, designer Rebecca de Ravenel breaks into ready to wear. 66 IT'S A MUST We've assembled the perfect Spring accessories to dust off that hazy shade of Winter. 69 IN STELLA WE TRUST The Cut's editor in chief, Stella Bugbee, speaks candidly about tone, teamwork and taking it too far. 76 DOLCE VITA We caught up with Leticia Herrera to see what's on her must-have list and get the scoop on the new Casa Tua Cucina. 78 WINDOW SHOPPER We peek into illustrator Kelly Beeman's exquisitely dressed fantasy world and get a preview of her debut book. 92 RUTH REICHL ENVY Author Andrew Friedman sits down with the inimitable culinary author and critic Ruth Reichl. 98 SLIM FIT Timepiece expert Michael Clerizo explores how Panerai's Luminor Due is one of the greatest examples of Italian design. 110 PHOTO BY DIEGO UCHITEL contents Model Dasha Maletina wearing Chanel

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