Issue link: https://www.balharbourdigital.com/i/944328
MACKENZIE WAGONER is a writer for Vogue, W and Bon Appétit. In this issue, she writes about why transparent go-go boots, blanched micro dresses and news-printed twin-sets round out this season's collections. Contributors 38 BAL HARBOUR KATHRYN ROMEYN is a Los Angeles-based freelance journalist who writes about travel, wellness, beauty and design. This issue, she explores the cult of the "Aman Junkie," as the beloved hotel brand celebrates its 30th anniversary. She also visited Provence's perfume gardens, which yield some of the most coveted blooms each spring. Her writing regularly appears in Vogue, Architectural Digest, The Hollywood Reporter and Robb Report. For her first contribution to Bal Harbour, SIOBHAN MORRISSEY visited The Surf Club to interview landscape architect Fernando Wong, retail visionary Melanie Courbet and culinary virtuoso Antonio Mermolia—all of whom have helped to shape the property. Morrissey's articles appear in numerous publications, including Time, People, ESPN the Magazine, Cultured and Latina. She has also been appraising fine art for nearly a decade for private and public collectors. ANDREW FRIEDMAN writes about chefs on his Toqueland blog and interviews them on his Heritage Radio Network podcast, "Andrew Talks to Chefs." For Bal Harbour, Friedman met with writer and critic Ruth Reichl to discuss some of her most memorable culinary tales. The New York-based writer's new book, "Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession" is being published this month by Ecco/HarperCollins.